[Virtual Hospitality] (noun): The ability to produce exceptional experiences wherever and whenever needed

Virtual Hospitality Group is comprised of experts who have operated more than 100 restaurants, bars and QSR’s throughout the country, more than 50 governmental/business & industry food & beverage programs as well as more than 20 Native American Venue food & beverage operations.  We specialize in delivering exceptional customer experiences, while efficiently controlling costs in complex hospitality environments.  Working closely with clients, we determine the type and level of support needed for their individual operation. We can provide full food & beverage program management, we can work on a consulting basis or we can embed our executives into your food & beverage team.

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Full Food & Beverage Onsite Operations
Pre-Opening Food & Beverage Design & Development
Operating Plan Development
POS Setup/Analytics Models
P&L Proforma Development
Brand Development
Employee Recruitment, Training and Support
Food & Beverage Operational “Health Check” Assessments


Client Experience

We have worked with more than 100 clients in a variety of industries including:

Business & Industry
Convention and Conference Centers
Leisure (Resorts, Casinos & Attractions)
Sports & Entertainment
Special Events



Why Choose Virtual Hospitality Group?

As restaurant owner operators, we have more hands-on experience than any other company or consultant in the industry.

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