[Virtual Hospitality] (noun): The ability to produce exceptional experiences wherever and whenever needed
Virtual Hospitality Group is comprised of experts who have operated more than 100 restaurants, bars and QSR’s throughout the country, more than 50 governmental/business & industry food & beverage programs as well as more than 20 Native American Venue food & beverage operations. We specialize in delivering exceptional customer experiences, while efficiently controlling costs in complex hospitality environments. Working closely with clients, we determine the type and level of support needed for their individual operation. We can provide full food & beverage program management, we can work on a consulting basis or we can embed our executives into your food & beverage team.
Pre-Opening Food & Beverage Design & Development
Operating Plan Development
POS Setup/Analytics Models
Employee Recruitment, Training and Support
Food & Beverage Operational “Health Check” Assessments
We have worked with more than 100 clients in a variety of industries including:
Convention and Conference Centers
Sports & Entertainment
Why Choose Virtual Hospitality Group?
As restaurant owner operators, we have more hands-on experience than any other company or consultant in the industry.